Pumpkin Seeds
At Pumpkin Life, we're all about celebrating the wonder and joy that comes from pumpkin everything! Did you know that pumpkin seeds have been roasted and enjoyed since ancient times? It's true! We believe that there is something truly special about the autumnal flavors and aromas that permeate our favorite season. Our brown and cinnamon toasted pumpkin seeds will be a hit at any fall event.
Ingredients
1 cup of pumpkin seeds
2 tbsp of butter
1 tbsp of brown sugar
1 tsp of cinnamon
Directions
Preheat oven to 275 degrees F. Spread pumpkin seeds in a single layer on a baking sheet. Bake for 15 minutes or until golden brown.Melt butter in a small saucepan over low heat. Add the brown sugar and cinnamon and stir until combined. Drizzle the butter mixture over the pumpkin seeds and toss until coated. Return to the oven and bake for 10 minutes more. Let cool before serving.