No-Bake Pumpkin Cheesecake with Caramel Sauce

At Pumpkin Life, we know that sometimes, you just want a sweet treat that requires minimal effort. That's why we're excited to share this no-bake pumpkin cheesecake with caramel topping recipe! With just a handful of ingredients and a little bit of time, you can whip up a delicious dessert that is sure to impress your family and friends.

Ingredients

1 - 6 oz Keebler Ready Crust Graham Cracker Pie Crust

8 oz cream cheese softened.

8 oz pumpkin puree (do not use pumpkin pie filling)

½ tbsp. pumpkin pie spice

½ tsp cinnamon

½ cup sugar

3 cups cool whip topping (refrigerated but not frozen)

1 – bottle of Ghirardelli Premium Caramel Sauce (for topping)

Directions

*Blend together pumpkin, cream cheese, sugar and spices making sure there are no lumps

*Fold in cool whip

*Pour into crust and refrigerate for 2-3 hours until firm.

*Drizzle Ghirardelli Premium Caramel Sauce covering the entire top of cheesecake.

*Cover loosing with plastic wrap.

*Refrigerate for an additional hour to allow the caramel to set.