Chocolate Chip Pumpkin Cookies with Candy Corn
Indulge in the warm and satisfying taste of pumpkin with our Chocolate Chip Pumpkin Cookie Recipe. This recipe has a long and rich history, tracing back to the 1930s when Ruth Wakefield, the inventor of the original chocolate chip cookie, began experimenting with different cookie recipes. This recipe builds upon this legacy, adding the delicious flavor of pumpkin and Candy Corn to create a unique and irresistible treat.
Ingredients
1 cup butter, softened
3/4 cup brown sugar, packed
3/4 cup sugar
2 egg
1 teaspoon vanilla
1/2 teaspoon water
2 ¼ cups flour
1 teaspoon baking soda
1 ½ cups chocolate chips
¼ cup pumpkin puree
1 ½ teaspoon pumpkin pie spice
1 cup candy corn
Directions
Pre-heat coven to 375
Mix together flour, baking soda & salt.
In a separate bowl cream together the softened butter, pumpkin puree, sugars, vanilla, and pumpkin pie spice.
Beat two eggs into cream mixture then add to flour mixture with chocolate chips.
Spoon 1-inch balls of mixture on a baking sheet lined with parchment paper. Gently press several pieces of candy corn on each cookie
Bake for approximately 10-12 minutes or until golden brown.